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Cook History: Pulled Pork for Gregg and Kelly

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Pulled Pork for Gregg and Kelly On Fire When Ready

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Notes from the pitmaster:

7.7lb butt from Wegmans, trimmed down to about 7lb. Coated in yellow mustard, rubbed down with Killer Hogs The BBQ Rub & Killer Hogs Hot BBQ Rub. Parked in the BGE at 225F with hickory smoke. Catch you in the morning...

Sat, Sep 12 07:46 am



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