Easter Ham

Set Temp


Pit Temp


Fan Output


Meat Temp


Cook 17841 on Device 3138

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Notes from the pitmaster:

Pulled ham out of fridge at 7am. Scored and glazed.

Ham went on at 7:55am with a small chunk of hickory and two handfulls of apple wood chips.

Pulled at 10:30  ham was at 120

Glaze -> http://www.marthastewart.com/314137/bourbon-glazed-ham

Reglazed ham at 8:52

 

wrapped ham in foil increase temp to 300

 

9:30 moved probe and reglazed 


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