Cook History: Easter Ham

Set Temp

Pit Temp

Fan Output

Meat Temp

Easter Ham on Controller 3138

This cook is public

Notes from the pitmaster:

Pulled ham out of fridge at 7am. Scored and glazed.

Ham went on at 7:55am with a small chunk of hickory and two handfulls of apple wood chips.

Pulled at 10:30  ham was at 120

Glaze ->

Reglazed ham at 8:52


wrapped ham in foil increase temp to 300


9:30 moved probe and reglazed 

Show in Fahrenheit | Get the raw data | Share on Twitter | Share on Facebook