Cook 17841 on Device 3138
Pulled ham out of fridge at 7am. Scored and glazed.
Ham went on at 7:55am with a small chunk of hickory and two handfulls of apple wood chips.
Pulled at 10:30 ham was at 120
Glaze -> http://www.marthastewart.com/314137/bourbon-glazed-ham
Reglazed ham at 8:52
wrapped ham in foil increase temp to 300
9:30 moved probe and reglazed