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Cook History: Pork loin

Set Temp

Pit Temp

Fan Output

Meat Temp 1


Meat Temp 2


Meat Temp 3


Pork loin On Doug's Flame Boss 300

This cook is public

Notes from the pitmaster:

cooking at 225 until 100 degrees then going to start to marinate with Maple syrup, soy sauce and apple cider vinegar. 4/2/1. going to pull it at 135. degrees. Raised temp to 375 to finish the cook.  I going to sear it on the gasser and then wrap in foil.


Tue, Oct 01 10:48pm

Tue, Oct 01 10:56pm

Tue, Oct 01 11:39pm

Mon, Jun 01 06:08 pm

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